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Crêpes and Quiches

To celebrate la Chandeleur, la rentrée of the Winters from Paris, and le depart of the Butlers for Yorkshire, 23 February, 2006, Lansing. Dan made most of the crêpes in advance, Ursula demonstrated and prepared the sauce for crêpes suzette, and made the coeur à la crème.
Ursula demonstrates
Ursula demonstrates
Mary's new camera
Mary's new camera
Quiches before the crêpes
Quiches before the crêpes
Ursula finishes the coeur à la crème
Ursula finishes the coeur à la crème
Broccoli and onion quiches
Broccoli and onion quiches
Savory before the sweets
Savory before the sweets
The crêpes dipped in orange-butter sauce
The crêpes dipped in orange-butter sauce
Helpers
Helpers
Flambé with Grand Marnier
Flambé with Grand Marnier
Coeur à la crème
Coeur à la crème