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Sue Estey | profile | all galleries >> Food >> Kasma's Cooking Class tree view | thumbnails | slideshow

Kasma's Cooking Class

Thai flavors - salty, sweet, spicy hot, sour, rich and oily, bitter, astringent.
We've spent a week slicing, mincing, toasting, grinding, smashing, peeling, mixing, tasting, adding, turning, frying, boiling, simmering, stirring, steaming, baking (just a little), separating, seasoning, and, finally, EATING!
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Breakfast
Breakfast		 Hard at work
Hard at work		 Holy basil
Holy basil		 Oyster mushrooms, coriander roots, and cucumber relish ingredients
Oyster mushrooms, coriander roots, and cucumber relish ingredients
Coriander/cilantro roots
Coriander/cilantro roots		 Oyster mushrooms
Oyster mushrooms		 Kaffir Lime with Leaf
Kaffir Lime with Leaf		 Use a bowl to cut banana leaf circles
Use a bowl to cut banana leaf circles
Paparazzi
Paparazzi		 Prepping
Prepping		 Maggie Mincing garlic
Maggie Mincing garlic		 Sliced Thai Chillies
Sliced Thai Chillies
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