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Ciabatta and Similar Sourdoughs
A little insight into the Asylum's kitchen and producing rustic naturally leavened loaves.
Ciabatta - Sponge Start
Sponge Ready
Machine Kneading
Starting Stretch & Fold
After Stretches & Folds
Loaves Shaped
At Fahrenheit 425
Baked
Traditional Shapes
"Ciabattalini" - previous recipe as rolls
A Roll Sliced
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