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Dick Osseman | all galleries >> Antakya Turkey > Antakya bakers
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Antakya bakers
01-May-2018

Antakya bakers

Baked in the firin this is another type of baking. A firin is an oven, the round things with a hole in their centre are simit (with sesame seed on it), the others I don’t know the name of, but it’s a type of flat bread you will get served with many meat dishes.

In 2018 I scanned many slides anew, and edited them again. I put this one in the place of a poorer earlier one.


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Guest 19-Apr-2006 13:34
those flat type breads which you dont know what to call is "pide"... (pronunciation = pedae)