  Judy going from the Hotel Bramante to the funicular that goes up to Todi. | 
  Judy checking a map of Todi while waiting for the funicular to Todi | 
  Todi as seen from near the upper funicular stop. Todi often is voted as one of the most livable cities in the world. | 
  Richard with Todi in the background. Near the upper funicular stop. We walked to the city center from here. | 
  Temple of St. Fortunato: Gothic and Renaissance features -  Franciscan shrine - Built from 1290's to 1450's. | 
  The Duomo on the north end of Piazza del Popolo: Built in the 12th century - Facade has some Renaissance features. | 
  Piazza del Popolo, looking south: Palazzo dei Priori at far end. Built 1280's-1330's. Gothic features. Now it is City Hall. | 
  Piazza del Popolo: Scaffolding on Palazzo del Popolo (1213).  Left of it is Palazzo del Capitano (1290). Both - Gothic features. | 
  A street in Todi. Todi is an enchanting town with a strong medieval ambience. | 
  Judy on a street in Todi | 
  Todi: Residences | 
  Many steep streets have steps in the middle for pedestrians. Space in many Italian towns at a premium. No sidewalk necessary. | 
  Judy on a street in Todi 1 | 
  Todi: Street 2 | 
  Judy: Lunch in Todi | 
  Todi: A passageway | 
  Judy on a street in Todi 2 | 
  Todi: Street 4 | 
  Judy returning to the Hotel Bramante after coming down the funicular from Todi. | 
  The Church of Santa Maria della Consolazione. Photo taken from the grounds of the Hotel Bramante. | 
  Judy going from the Hotel Bramante to the Church of Santa Maria Consolazione. | 
  The Church of Santa Maria Consolazione. Built from early 1500's to early 1600's. Renaissance features. | 
  Family house where they make cheese - near Todi. Sixteen family members (four generations) live in this house. | 
  Mixing ingredients over a flame to make the cheese. Wooden stirrer has been handed down from generation to generation. | 
  Newer cheese making equipment recently purchased. | 
  After cheese ingredients are stirred and heated, the mixture is poured into molds. | 
  The cheese is then cleaned with a rotating brush and then aged, as shown here, in refrigerators. | 
  The eldest generation of this cheese making family. They hosted cheese and wine tasting for us. |