2 tablespoons vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 pound)
1/4 cup apple cider vinegar
1/4 cup sugar (I used less)
1/4 teaspoon celery seed
1/4 cup diced Canadian bacon

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden,
about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender
and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

Serves 4.

Bon Appetit
December 1991

I'm going to serve this with breaded fried Pork Cutlets