From a recipe on the Kraft Foods website: http://kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=Pecan%20Tassies&u3=**1*1&wf=9&recipe_id=51971
Suggestion: 25 minutes is too long to back them. The pecans burnt
Don't beat the filling to much. It will run over and stick to the pan. You have to carefully cut it away from the pan to get out the tassie. Click on "next" to see one that didn't burn!