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Stuffed Peppers
01-OCT-2005 Judith

Stuffed Peppers

Crock Pot Stuffed Peppers

Cut the top off and remove seeds from:
6 green peppers (select tall rather than wide ones so they fit)

1 pound ground beef or ground turkey
1/3 cup uncooked rice
1 onion, grated
Salt and pepper as you like it
Any other seasonings you prefer: oregano, parsley, garlic, basil, chili powder, etc...

Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker (you can stack them if you have

Combine and pour over the peppers:
1 cup tomato sauce
1 cup water

Note:(Instead of the tomato sauce I used fire roasted salsa)
Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers.

Sony Cybershot
1/2s f/5.6 at 10.9mm iso100 full exif

other sizes: small medium large original
Guest 04-Oct-2005 02:11
Those look tasty! We make them a lot in PR.
Linda H03-Oct-2005 01:55
Very nice, appetizing colors.
Guest 02-Oct-2005 12:41
Yummy, bhere is the cooked picture? 8) Will have to wip up a batch one day as I haven't had any in a while.