Crock Pot Stuffed Peppers
Cut the top off and remove seeds from:
6 green peppers (select tall rather than wide ones so they fit)
1 pound ground beef or ground turkey
1/3 cup uncooked rice
1 onion, grated
Salt and pepper as you like it
Any other seasonings you prefer: oregano, parsley, garlic, basil, chili powder, etc...
Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker (you can stack them if you have
Combine and pour over the peppers:
1 cup tomato sauce
1 cup water
Note:(Instead of the tomato sauce I used fire roasted salsa)
Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers.