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Chip Curley | profile | all galleries >> TEMPURA BEER BATTER SHRIMP tree view | thumbnails | slideshow

TEMPURA BEER BATTER SHRIMP

INGREDIENTS: cup cornstarch, cup flour, 1 teaspoon baking powder, teaspoon salt, teaspoon pepper, cup beer, 1 egg , slightly beaten
Directions: 1. In bowl mix first 5 ingredients; add beer and egg and then stir til smooth,. 2. This batter is enough for 1 pound of shrimp.
In a 3-quart saucepan heat 2 inches oil to 375F. Working in batches of 3 or 4 pieces, dredge shrimp in rice flour and then in batter to coat completely, letting excess drip off, and fry, turning, until golden, about 3 minutes. Serve with sweet n sour sauce.
Please visit my FRIED SHRIMP POBOY, BACON WRAPPED SHRIMP, CHEESY GRITS AND SHRIMP, SALT AND PEPPER SHRIMP, NEW ORLEANS BARBECUE SHRIMP, COCONUT SHRIMP, NEW ORLEANS BREAD PUDDING, RED BEANS AND RICE, and Mardi Gras in Nashville Gallery,and Fat Tuesday in Nashville,New Orleans Mardi Gras and my Nashville Websites and my other photo galleries and It's All About Beads!!!
 
Louisiana Seafood
Louisiana Seafood
Fresh Gulf Shrimp
Fresh Gulf Shrimp
Peel and devein
Peel and devein
t4%2f80%2f149580%2f4%2f141323319.DCy5iwco.jpg Dust with flour
Dust with flour
Beer Batter
Beer Batter
t4%2f80%2f149580%2f4%2f141323333.K5476yjZ.jpg Golden Brown
Golden Brown
t4%2f80%2f149580%2f4%2f141323343.XwJsx3Gw.jpg t4%2f80%2f149580%2f4%2f141280319.fE2OkhkH.jpg