SALT AND PEPPER SHRIMP. The special ingredient is a coating of rice flour and corn starch. Combine rice flour (or cornstarch), salt and pepper in a medium bowl. Add shrimp and toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until they are pink and curled, 3 to 4 minutes. They can be peeled, but the shells are edible and the traditional Vietnamese dish they would be eaten. I do discard the head ;-)Rice flour can be found in any Oriental Market.
Please visit my BBQ SHRIMP, Bacon Wrapped Shrimp Gallery and my Cheesy Grits and Shrimp and Mardi Gras in Nashville Gallery,and Fat Tuesday in Nashville, and New Orleans Mardi Gras and my Nashville Websites and my other photo galleries and It's All About Beads!!! Shrimp. how do I love thee, let me count the ways. Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.