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Chip Curley | profile | all galleries >> Galleries >> NEW ORLEANS BARBECUE SHRIMP tree view | thumbnails | slideshow

NEW ORLEANS BARBECUE SHRIMP

NEW ORLEANS BARBECUE SHRIMP, no bbq sauce, cooked with head and tail and seasonings and obscene amounts of butter. Do not eat this prior to a cholesterol check or too often if you want to live long.
Please visit my FRIED SHRIMP POBOY, BACON WRAPPED SHRIMP, CHEESY GRITS AND SHRIMP, SALT AND PEPPER SHRIMP, NEW ORLEANS BARBECUE SHRIMP, COCONUT SHRIMP, NEW ORLEANS BREAD PUDDING, RED BEANS AND RICE, and Mardi Gras in Nashville Gallery,and Fat Tuesday in Nashville,New Orleans Mardi Gras and my Nashville Websites and my other photo galleries and It's All About Beads!!!
 
Louisiana Seafood
Louisiana Seafood		 Farmers Market
Farmers Market		 Fri-Sun Farmers Mkt
Fri-Sun Farmers Mkt		 Rinse well
Rinse well		 Season
Season
Sautee
Sautee		 Butter, Garlic
Butter, Garlic		 til pink
til pink		 g4/80/149580/3/138862984.0BZkPBVl.jpg splash of white wine or beer
splash of white wine or beer
Rice or pasta and bread
Rice or pasta and bread

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Chip Curley15-Oct-2011 15:46
In iron skillet, saute shrimp in butter, olive oil, and margarine, with seasonings, 4-5 minutes.
Turn-over when shrimp are pink. Reduce heat, add garlic and saute 1 more minute.
Add Worcestershire Sauce, beer or wine, and lemon juice, cover, and simmer 2-3 more minutes.
Serve with French or Sourdough bread for dipping the sauce. Have lots of napkins or paper towels ready, as this is VERY messy. (Locals put the whole shrimp in their mouth to extract the sauce, that would be wasted otherwise, before you peel the shrimp.)
Chip Curley15-Oct-2011 15:45
2 pounds shrimp (16-20 or 21-25 shrimp per pound), heads left on
1 stick butter
1 stick margarine
2 tablespoon olive oil
1 tablespoon chopped, fresh garlic (adjust amount to YOUR taste)
dash of Worcestershire sauce
dash of lemon juice
4 ounces beer or white wine
2 teaspoons of Creole seasoning (or as an alternate, add pinch of crushed red pepper, cayenne pepper, sea salt, white pepper, and black pepper)
click on thumbnails for full image