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Argentine Choripan
30-MAR-2011 Dan Polley © 2011

Argentine Choripan

Buenos Aires, Argentina

The Argentine choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll.[8] The chorizo may be used whole or cut in half lengthwise, in which case it is called a mariposa (butterfly).

Panasonic Lumix DMC-TZ5
1/100s f/3.3 at 4.7mm iso100 full exif

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