Uncle Buck held a crawfish boil for the GCOffshore http://www.gcoffshore.com/ powerboat gang at his home in Littlewoods. He prepared boiled crawfish, smoke sausage jambalya, venison roast, a variety of his seafood sausages, corn, potatoes and boiled mushrooms. So much to eat, so little time. Chef Buck's web site where this New Orleans cuisine can be obtained overnight: http://www.nuawlins.com Bucks My Space site- http://www.myspace.com/unclebucks2 and his crawfish site: http://thecrawfishdepot.com/