Nice setup and shot. If you like that one you owe it to yourself to give 16 yr Lagavulin a whirl sometime. -My personal favorite, a splash helps to open it up as well. -Stephen Houdek
Many thanks to all. If you get a chance to try this whisky, be prepared for a deep, earthy taste. Remember to splash just a drop or two of water into the glass first, to properly release the flavors. The barrel is a left-over from a wine making class we took over a decade ago.