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ern majo | all galleries >> ARROZ >> Paella > Los pulpitos y calameres freirlos un par de minutos en aceite. El liquido resultante agregarlo al caldo
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05-FEB-2005

Los pulpitos y calameres freirlos un par de minutos en aceite. El liquido resultante agregarlo al caldo

Canon PowerShot S400
1/13s f/2.8 at 7.4mm full exif

other sizes: small medium large original auto
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