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Carne de ciervo con frutos de la tierra
> Se agrega vino tinto, se reduce, se agrega caldo y se vuelve a colocar el trozo de carne. Se tapa. Hervir a fuego lento una hora
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03-OCT-2004
Se agrega vino tinto, se reduce, se agrega caldo y se vuelve a colocar el trozo de carne. Se tapa. Hervir a fuego lento una hora
Canon PowerShot S400
1/8s f/2.8 at 7.4mm
full exif
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