The happy delicious difference in this casserole
is the combination of Balsamic Vinegar and Salsa.

Layered:
1/4 cup Balsamic Vinegar
Sliced Sweet Potato
Liquid Amino's
White Potato
Shredded Carrot
Enough water to cover potatoes
Basil, Lemon Pepper
Sliced Cauliflower
Sliced Broccoli
Cumin, Dried Mint
1/4 inch slices of Zucchini squash
Nutritional Yeast
Sliced Tomato
Chives, Ginger
Black Olives
Cashew Cheese Sauce
Lemon Pepper, Rosemary
Cover with Salsa
Nutritional Yeast
( Could have added a crumbled slice of Vegan Lentil loaf to top. I forgot to defrost mine.)

Baked for 1 hour at 375 degrees.

DELICIOUS!