photo sharing and upload picture albums photo forums search pictures popular photos photography help login
Chris Gibbins | all galleries >> Kissing don't last; cookery do! >> 2016 Recipes > Trout with Bacon & Spring Onions
previous | next
19-OCT-2016 © Chris Gibbins

Trout with Bacon & Spring Onions

A simple midweek dinner. Fry a couple of rashers of bacon until crisp, crumble and set aside. Coat fillets of trout in seasoned flour and fry,
skin side first, in the same pan. Remove to hot plates and keep warm. Add the crumbled bacon and sliced spring onions to the pan,
together with a knob of butter and a splash of lemon juice, bring to a simmer, add parsley and spoon over the trout fillets.
Serve with new potatoes and a green vegetable.

Nikon D800 ,Nikkor 24-85mm f/2.8-4D AF
1/60s f/7.1 at 50.0mm iso640 full exif

other sizes: small medium large original auto
share
Type your message and click Add Comment
It is best to login or register first but you may post as a guest.
Enter an optional name and contact email address. Name
Name Email
help private comment