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Chris Gibbins | all galleries >> Kissing don't last; cookery do! >> 2016 Recipes > Chili con Carne
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22-SEP-2016 © Chris Gibbins

Chili con Carne

I'm not going to give a recipe for this – there are countless versions on the Internet for you to choose. Suffice it to say we make ours from
minced (ground) beef, canned tomatoes, onions, garlic, red kidney beans (usually the sort sold in chili sauce, for convenience) and chili powder,
the compound variety with cumin added. We like ours quite hot, with rice mixed with peas (generally the frozen variety, again for convenience!)

Nikon D800 ,Nikkor 24-85mm f/2.8-4D AF
1/60s f/8.0 at 60.0mm iso500 full exif

other sizes: small medium large original auto
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