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| Matthew Chong | profile | all galleries >> Japanese Cuisine >> Les Creations de Narisawa | tree view | thumbnails | slideshow |
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 The Menu |
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 "Chiayu" from Odawara |
 Radish |
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 Wind of Basque |
 Liquid Nitrogen |
 "Ash 2009" Wind of Basque |
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 Foie gras from Saint-Sever, France and Strawberry |
 Signature dish |
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 Fresh bread |
 Butter |
 Bread & Butter |
 Bread of the forest in Spring |
 "Ise" Ebi from Suruga Bay |
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 Today's fish = Snapper |
 "Kuro buta" Berkshire pork from Kagoshima with Japanese forest |
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 Narisawa-san |
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 Strawberry Thyme |
 Caramel Marco Polo |
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 Earl Grey tea |
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 Dessert trolley |
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