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| Eric Floyd | profile | all galleries >> food_portfolio | tree view | thumbnails | slideshow |
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 Sweet and Spicy Diver Scallop with Satsuma Orange Relish and Sambal.jpg |
 Lobster Salmon and Tofu in a sweet thai lemongrass broth copy.jpg |
 Sambal Spiced Ahi Tuna with Orange Saffron Nectar.jpg |
 Beef Tenderloin With Scallion cake Tempura Shitake and Soy Ginger Glaze.jpg |
 PAn SEared Duck Breast with Roasted Bosch Pears and vegetable risotto.jpg |
 Chilean Sea Bass with Tomato Confit and Fresh Herbs.jpg |
 Yukon Thread wrapped SeaBass with Sundried Tomato Cappanotta.jpg |
 Spicy Salmon Roll with cilantro oil and sambal copy.jpg |
 Ahi Tuna with Avocado and Lemongrass Fennel chutney copy.jpg |
 shrimp scampi salad with balsamic honey and parm crisp.jpg |
 Spring Chicken Roulade with Peruvian Purple Potatoes and Lavender Glaze copy.jpg |
 Salmon with Prickly Pear and Gingered Red Onions.jpg |
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