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Cesar Paniamogan, Jr. | profile | all galleries >> Six Courses by LBee tree view | thumbnails | slideshow

Six Courses by LBee

Chef Extraordinaire LBee prepared a six course meal for a special event at
Pelican Eyes...Piedras y Olas Hotel & Resort in San Juan del Sur, Nicaragua.

"In fact the best meals I had in the entire country were prepared by the American chef at Pelican Eyes Piedras y Olas Hotel & Resort in San Juan del Sur, on the Pacific Coast, my last stop. The meal wasn't complicated, but the hotel, one of the most popular in the country, figured out how to combine fresh local ingredients with seasoning and spice to create rich flavors." 
  ~Jason George, Chicago Tribune, June 24, 2007

Photography:

Ceviche Napoleans with Plantains
Ceviche Napoleans with Plantains
t6%2f11%2f337611%2f4%2f81332762.gwnnXaK6.jpg
t6%2f11%2f337611%2f4%2f81332951.20RxevF3.jpg Tomato Gazapacho with Jumbo Lump Crab Meat Pico de Gallo
Tomato Gazapacho with Jumbo Lump Crab Meat Pico de Gallo
Fresh Mozzarella and Tomato with Basil and Crostini
Fresh Mozzarella and Tomato with Basil and Crostini
t6%2f11%2f337611%2f4%2f81333206.hNtJ6uCt.jpg
t6%2f11%2f337611%2f4%2f81333113.qP0tJMgw.jpg Pan Seared Mahi-Mahi
Pan Seared Mahi-Mahi
Char Grilled Beef Tenderloin
Char Grilled Beef Tenderloin
t6%2f11%2f337611%2f4%2f81333162.SYZ3Pgww.jpg
t6%2f11%2f337611%2f4%2f81333116.lRdCp3eQ.jpg Amaretto Chocolate Truffles
Amaretto Chocolate Truffles