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Cooking & Food

This bread was made using a sourdough starter.
Strange recipe - flour, sourdough, a little salt & sugar and 1/4 cup of olive oil.
No other liquid! Yet it produced a wonderful dough which I left to rise overnight.
The results smelt great and tasted good.
9526 Foccacia - Starting.jpg
9526 Foccacia - Starting.jpg
9528 Foccacia - half baked.jpg
9528 Foccacia - half baked.jpg
9533 Foccacia - baked 1.jpg
9533 Foccacia - baked 1.jpg
9530 Foccacia - baked 2.jpg
9530 Foccacia - baked 2.jpg
Indian Cooking
gallery: Indian Cooking
6250 Kimchi Jan2014.jpg
6250 Kimchi Jan2014.jpg