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Singapore And Malaysian Food

Singapore is famous for its local cuisine and potporri of all kinds of oriental food as there are many races in Singapore - Chinese, Malay, Indian, Eurasians (eh? whats that? Singaporeans with European and Asian blood and also some of Portugese blood), Peranakaan (Straits Born Chinese - Chinese who have stayed in Singapore very long and have their own culture, speaks malay instead of chinese. Apart from that we have a huge population of expatriates from all over the world.
Shown also will be stalls that are famous for their food and very popular with the locals and of course also famous hawker centres for tourist such as Newton Circus.

THE LOCATION OF THE HAWKER STALLS AND HOW TO GET THERE IS PROVIDED WHEN YOU SELECT AND VIEW THAT IMAGE.MOST OF THEM ARE ACCLAIMED BY FOOD CRITICS


GOOD FOOD SHOULD BE APPRECIATED AND TALKED ABOUT, SO, WRITE A COMMENT HERE IF YOU
FIND THE RECOMENDATION WORTHY OF MENTION
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Sue Neve 07-Apr-2008 12:45
Im from Brisbane and we are having a SIngapore Hi-Tea this weekend for the members of the Singapore Club here. I cant seem to find a pic of Mang Chang Kueh, Can anyone help please ???
Thanks
Sue
faizal 02-Oct-2006 00:33
ever tried sri bistari changi village famous nasi ayam penyet? one in changi and the other in sedapura foodcity, mallay village.. the 1st n the original!
Cecil 21-Aug-2006 10:45
Thanks EK Chua for the lobster you'll need to go to Malaysia Pengerang, 1 kilo Rm90 about S$42 and really really nice. Sorry lobster not in Singapore.
EK Chua 21-Aug-2006 09:05
I'm salivating already!
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