A true KC guy said :
“Minsky's pizzas represent everything that New York pizza eaters hate about Midwest pizza. The crust is thinner, with a yeasty wallop. The meat toppings are their most popular: sausage, pepperoni, etc. I could just stand outside the restaurant (multiple locations) and get off on the smell of the place. Beer, yeasty crust—it's the PBR of Kansas City pizzas."