This unique, wild flower thrives in the moist meadows of Coastal Lake Clark. Although an attractive flower, it gives off the surprising and most unpleasant odor of manure. That is to attact flies and dung beatles to pollenate them.

Despite the smell of the flowers, Chocolate Lily tubers were at one time routinely harvested and eaten by Native Americans.

After repeatedly stepping in many unexpected holes, I quickly discovered that Chocoate Lily tubers are also a delicacy for Grizzly Bears who dig them up and then leave a deep hole behind. These dark maroon brown, cluster flowers bloom in Alaska during June and early July.

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This image is under copyright; 2008 Liz Bickel. Any and all usage or copying of this photograph or artwork, without express written permission from the photographer, is prohibited by law.