This is a straightforward, traditional, fresh tomato sauce in which ripe tomatoes -- and little else -- get cooked quickly to retain their vibrant flavor.To accomplish this,cook the sauce in a pan with a lot of surface area. When you add the pasta (pasta cooked just shy of al dente) to the sauce, gently toss the pasta with a couple of wooden spoons (tongs can bruise and break the strands), lifting the pasta high above the bottom of the pot. Finish the dish with some butter, some cheese, and some basil.
Enjoy your meal!
:)
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