Jan Erik Johnsen |
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Bangkok stopovers 2013
>> Finnair Airbus A330 Business Class HEL-BKK/BKK-HEL
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Finnair Airbus A330 Business Class HEL-BKK/BKK-HEL
"BombaySapphire" Gin Tonic and "Clos Aux Plantes 2010" (AC Saint Emilion Grand Cru)
Marimekko and Iittala - that's Finnair! Creamy Jerusalem artichoke and apple soup with garden salad and warm bread.
Aura blue cheese and black label Emmental. Kopke 30 years old tawny, and Haagen-Dasz Vanilla ice cream
Good night!
Morning champagne before departure from BKK
Seared tuna on a skewer. Sesame dressing. Joseph Perrier cuvee royale brut
Salad of roast turkey breast, cherry tomatoes and aspargus. Bodegas Atteca Vielles Vignes 2011 (Spain)
Port and calvados
Emmental and goat cheese. Kopke 30 years old tawny
Coffe and Renault Carte d'Agent XO
Afganisthan at FL380
Chicken Gordon Bleu. Bodegas Attecca Vieles Vignes 2011 (Spain)
Before landing in Helsinki!
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