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Mary Connolly | all galleries >> Paris - February 2006 >> Sunday February 5th ~ Bastille & le Marais > Pom' Cannelle
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Pom Cannelle
2.5.2006 Mary Twiss Connolly

Pom' Cannelle

Nectarine

My fave dessert this trip!

Pom' Cannelle can be described as a Tarte Tatin (upside-down apple pie) base, topped with ice cream
& whipped cream & drizzled with caramel (definitely cinammon in there somewhere, too!) - 8
Double espresso - 4

TOTAL - 12

GRAND TOTAL - 31.50

Wow, those drinks really add up!
Without the alcohol & coffee and with just un carafe d'eau (tap water) the total would've been 16.50, tip included!

Olympus C-5500 Sport Zoom
1/8s f/2.8 at 7.9mm iso125 full exif

other sizes: small medium original
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