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Joe Sullivan | all galleries >> African Beer >> Katube >> Making Katube, an African Beer for Parties > Cover with a Damp Cowboy Kerchef
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21-SEP-2008

Cover with a Damp Cowboy Kerchef

It just ain't right for an RPCV to make katube without a cowboy kerchef. It just ain't. After soaking overnight, pour off the water, rinse, pour off again. Recover with kerchef and repeat daily until the seeds sprout.

Sony DSLR-A100
1/60s f/5.6 at 24.0mm iso400 full exif

other sizes: small medium large auto
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