Lagi2 memanfaatkan pisang ambon yg sudah terlalu matang.
Cake ini moist dan fudgey, dan lebih enak kalau dimakan keesokan harinya.
Patut dicoba, dapat rating 5 lho di milisnya!
Saya hanya mengubah sedikit metode pembuatannya....
Mengocok mentega dan gula terlebih dulu, sampai benar2 putih.
Kemudian tambahkan telur satu2, kocok kembali.

Bahan:
3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

Cara membuat:
Preheat oven to 350 degrees F.
Cream margarine with sugar and eggs.
Mix in banana and vanilla.
Mix flour with remaining dry ingredients.
Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
Begin and end with flour.
Spread in 2 greased 8" cake pans.
Bake in oven about 40 minutes.
When cool, frost generously with chocolate butter frosting.

Link: http://www.recipezaar.com/32082