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Antonio Ruggiero | all galleries >> My Collections - 20 subgalleries >> Italian food > "Tortellini"
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Tortellini is a kind of ring-shaped pasta.
They are typically stuffed with a mix of meat (pork loin, prosciutto).
Originally from the Italian region of Emilia (in particular Bologna and Modena),
they are usually served in broth, with cream, or sometimes with a ragł.

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Jola Dziubinska05-Sep-2009 20:50
I like them with hot broth.
Bernard Davis05-Sep-2009 19:54
Nice shot.
Maaike Huizer05-Sep-2009 07:25
We eat tortellini quite often, with a nice tomato sauce.
Fay Stout05-Sep-2009 03:35
I make a tortellini salad with garlic, olive oil, salami, black olives, green peas, fresh basil, and cubed mozzarella cheese...
Cindi Smith05-Sep-2009 02:56
Dennis Warren05-Sep-2009 01:18
Cover them with shrimp. Make it three bags.
Linda Willets04-Sep-2009 22:28
AHH. in a nice cream sauce.
LynnH04-Sep-2009 22:13
Love these bright colors!! Fat tortellini in chicken broth with escarole and onions for me. YUMMM
carol j. phipps04-Sep-2009 21:45
Each is a mouthful of delicious.
laine04-Sep-2009 21:23
A great food...tasty & delicious.
lisamidi04-Sep-2009 21:16
For me with cream and bacon and parmesan! Yummy!
Doug Cruden04-Sep-2009 20:57
I like my tortellini covered in a fresh home made tomato and basil sauce...Great shot Antonio - buon appetito!
J. Scott Coile04-Sep-2009 20:46
Like mine with a good cheese stuffing and a nice dry white wine.
Stephanie04-Sep-2009 20:45
This would be wonderful with either my homemade & home-canned tomato sauce or my homemade pesto. I love pasta!
Coleen Perilloux Landry04-Sep-2009 20:39
I think I would like it with ragu or cream.