We went to the opening of the new Indoor San Diego Farmers Market today. This is how the developers are describing the project:
"We’ve leased a 92,000 square foot property near the harbor and Petco Park and are transforming more than 2 acres of funky warehouses,
cosmetically challenged office buildings and weed-filled open spaces into food halls and plazas. We’re filling a high-ceilinged former boiler factory with cheese making,
salame curing, bread baking, chocolate tempering, coffee roasting artisans; vegetable growing, fruit picking, chicken raising farmers;
street food from around the world and some of San Diego's coolest chefs turning out the hottest plates a sophisticated diner could desire."
A big improvement for the neighborhood and our city.
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