Coming Home
After three days at sea the Calogera comes in to dock with a cargo of swordfish and shark.
The Captain told me they only did night fishing with a mile long net about thirty to forty miles off the coast. The hold is packed with ice when they set off.
With a crew of only three these men got very little sleep the last three days.
Unloading of the catch can be seen below. The fish are picked up by Restaurants in Seaport Village that are only a few hundred yards away.