Traditional Swiss air dried beef. This link will tell you something about this delicacy: http://en.wikipedia.org/wiki/Bindenfleisch
This image was taken at a display at the Growers Market at Moore Park in Sydney. The supplier is a friendly and knowledgable former chef, Jean-Marc Amar. Jean-Marc is usually there on Wednesdays and Saturdays. His website will tempt you with Viande des
Grisons and his own special "saucissons": http://www.saucissons.com.au/
_MG_3912.jpg