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Karl C | profile | all galleries >> Assiette 2011 tree view | thumbnails | slideshow

Assiette 2011

Seasonal oyster with Vietnamese dressing and baby coriander
Cured Hirashima Kingfish
Alaskan king crab and sweetcorn salad with chilli puree and felafel
Pan fried boudin noir with marmalade prawn, pickled Heirloom carrots and crackling powder
Caramelised chicken wings and veal sweetbreads with bacon, pea mouse and mushroom puree
Crispy-skinned mulloway with celeriac puree, beetroot tapioca and cavalo nero
Miso-braised Wagyu brisket with parmesan gnocchi, cauliflower puree and pencil leeks
Brillat-Savarin cheese cake with honeyed walnuts and lemon puree
Chocolate Delice
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